Na 2023, Russia dabere na ịbawanye mmepụta nke ụfọdụ ihe na ụlọ ọrụ nhazi ọka miri emi, nke metụtara ọnọdụ ahịa na mbupụ mbupụ. Soyuzstarch Association of Advanced Grain Processing Enterprises gosipụtara nsonaazụ nke ọrụ ụlọ ọrụ maka 2023.
Na mkpokọta, 2023 ton nke starch obodo (ọka, ọka wit na poteto) ka emepụtara na Russia na 390. Na 828, ọnụ ọgụgụ a bụ tọn 2022. N'otu oge ahụ, mkpokọta ọnụ ọgụgụ starch obodo ebupụrụ n'afọ gara aga ruru tọn 377. Maka ntụnyere, na 824, mbupụ nke otu starch ahụ fọrọ nke nta ka ọ bụrụ okpukpu abụọ buru ibu ma ruru tọn 20. Mbubata ruru tọn 665, nke dị 2022% na-erughị (ton 38) karịa otu afọ gara aga.
Mkpokọta mmepụta starch obodo na 2023 bụ nrịbawanye nke starch ọka, nke emepụtara na tọn karịrị 328. Agbanyeghị, mbubata starch ọka na 607 ruru tọn 2023, nke ruru ihe na-erughị 2% ịdabere na mbubata. Mbupụ ruru ihe fọrọ nke nta ka ọ bụrụ tọn 736, mbelata nke 1% ma e jiri ya tụnyere 19, nke bụ n'ihi ụbara ọnụ ahịa ngwa agha yana nsogbu na ịkwụ ụgwọ na ego mba.
Starch ọka wheat na-ewere ọnọdụ nke abụọ n'ihe gbasara oke mmepụta, nke mepụtara tọn 50 n'afọ gara aga. Olu mbubata abaghị uru (ton 374), na mbupụ (ton 24) belatara site na 394% ma e jiri ya tụnyere 73.
N'ime afọ ise gara aga, mmepụta starch nduku ka nọ n'ọkwa dị ala mgbe niile. Na 2023, emepụtara ya ihe karịrị tọn 11. N'otu oge ahụ, a na-ebubata ya n'ala anyị na nha 846 (nke bụ 7% na-erughị na 222), ma e bugara ya na ọkwa 67, n'ihe fọrọ nke nta ka ọ bụrụ tọn 2022. N'ozuzu, mbelata nke mbubata onunu nke nduku starch nwere ike ịbụ n'ihi na ya nnọchi na Ezi ntụziaka na obere ọnụ ọka ọka na ọka wit, yana mgbanwe na ngwaahịa akara.
Mmepụta starch emezigharịrị ruru ihe karịrị tọn 100. Nke a dị 544% na-erughị na 6 (a na-emepụta tọn 2022 mgbe ahụ). Na Russia, dị ka ọ dị na mbụ, a na-emepụta ngbanwe nke ụlọ ọrụ mmepụta ihe, nke a na-eji dị ka ndị na-egwupụta ihe, yana na pulp, akwụkwọ na ụlọ ọrụ textile.
N'otu oge ahụ, a na-anọchi anya mbubata mbubata site na mgbanwe nri nke starch. Na 2023, akụrụngwa ruru ihe fọrọ nke nta ka ọ bụrụ tọn 54 (780% erughị afọ gara aga), mana naanị tọn 23 ka ebupụrụ (1767% erughị afọ gara aga).
«N'agbanyeghị ihe isi ike, afọ gara aga bụ n'ozuzu mma. Maka ihe doro anya, olu mbupụ na-ebelata (site na 10%). Enwere ngbanwe nke mgbanwe dị oke ọnụ na starch nduku na analogues ha dị ọnụ ala. Otú ọ dị, ọ dị mkpa iburu n'obi na olu nke mbubata na-ebelata site na 7%, nke nwere mmetụta dị mma na ọnọdụ ahịa.Oleg Radin, Onye isi oche nke Association of Advanced Grain Processing Enterprises kwuru.
Mmepụta nke starch syrups (glucose syrups) nọgidere na-agbanweghị agbanwe - mpịakọta ha ruru 499 tọn. Naanị tọn 255 ka a na-ebubata na mba ahụ, ebe ọ bụ na ụlọ ọrụ Russia na-ekpuchi mkpa nke ahịa ụlọ, ma mbupụ na ahịa mba ọzọ ruru ihe karịrị tọn 27 (9% karịa otu afọ tupu mgbe ahụ). N'ime mba ndị bụ isi na-ebubata bụ Azerbaijan, Uzbekistan, Republic of Moldova, wdg.
Glucose-fructose syrups (GFS) na Russia na 2023 ka emepụtara na nha 293. Tụnyere 432 (ton 2022), mpịakọta mmepụta mụbara site na 277%. Mbubata bụ nke a na-eleghara anya, ruru tọn 823 na 6 na 2 na 36. n'otu n'otu. Mbupụ bụkwa obere ihe - 2023 na 2022 tọn, n'otu n'otu. Isi ihe kpatara ya: GFS bụ ngwaahịa ahịa mpaghara na-abaghị uru iji bufee ebe dị anya. N'otu oge ahụ, ahịa GFS gosipụtara mgbanwe kachasị mma n'etiti ụdị ọka niile a na-edozi nke ọma, nke nwere ike ịbụ n'ihi mmụba nke ịṅụ mmanya na-abaghị uru na mmanya na-abaghị uru n'oge okpomọkụ, yana mmụba nke njem nlegharị anya n'ime obodo.
Mmepụta Maltodextrin na 2023 ruru tọn 47, na-agbada site na 823% (ton 13) ma e jiri ya tụnyere 54. Ụfọdụ ndị na-emepụta ihe hụrụ ohere n'ịmepụta sirop glucose akọrọ na ịbawanye mmepụta nke sirop starch. N'otu oge ahụ, mbubata gbadara ruo tọn 960 (ton 2022 na 2), na mbupụ gafere tọn 196, na-ebelata mbupu mba ụwa site na 3% (ton 359 ebupụ na 2022).
N'ime afọ ahụ, a na-emepụta 20 glucose monohydrates na Russia. Ebubatara tọn 000 nke ngwaahịa, na mbupụ gafere tọn 14. Ọzọkwa, 168 tọn sorbitol na 595 tọn nke fructose dị ọcha ka ebubatara na mba ahụ - ihe anaghị emepụta na Russia.
Banyere protein osisi, ihe karịrị tọn 2023 nke gluten ọka (gluten) ka emepụtara na Russia na 84, nke bụ 992% na-erughị mmepụta na 8 (ton 2022). N'otu oge ahụ, a na-ebupụ ngwaahịa a na-ebupụ na mbupụ na ọnụọgụ 92 (nke bụ 900% na-erughị na 39 - 636 tọn), nke nwere ike ịbụ n'ihi ọjụjụ nke mba ndị na-enweghị enyi ịzụta. Mbubata ruru tọn 55, na-ebelata ugboro anọ ma e jiri ya tụnyere afọ gara aga (ton 2022).
Ụlọ ọrụ ahụ mepụtara ihe karịrị tọn 59 nke ọka gluten (maka atụnyere: na 277 - 2022 tọn). N'otu oge ahụ, mbubata nke gluten ọka ruru ihe karịrị tọn 58, na-ebelata site na 781% (ma ọ bụ 10 tọn na 266). Enweghị akụrụngwa mbupụ.
N'afọ 2023, e mepụtara 106 tọn protein concentrates (soy, pea) na Russia, na 500 tọn (soy) protein protein dịpụrụ adịpụ. Olu nke mbubata nke protein concentrates ruru 10 tọn, na mbupụ - 000 tọn. A na-ebubata ihe dịpụrụ adịpụ protein protein na Russia na nha 2, na mbupụ ruru tọn 684.
N'afọ 2023, ụlọ ọrụ dị na Russia mepụtara ihe karịrị 111 tọn L-lysine sulfate - 738% na-erughị na 22. Mbubata nke lysine (nke kachasị n'ụdị monohydrochloride) ruru ihe fọrọ nke nta ka ọ bụrụ tọn 2022, nke bụ 29% na-erughị ọkwa mbubata 387 (ton 57). Enwere ike ịkpọ mbupụ lysine dị obere, ebe ọ bụ naanị tọn 2022. Banyere amino acid ndị ọzọ dị mkpa, dị ka ụlọ ọrụ nyocha Feedlot si kwuo, na 68, 783 tọn threonine na tọn 258 nke tryptophan nyere mba ahụ.
Banyere ngwaahịa ndị ọzọ nke microbiological njikọ, na 2023, 2 tọn acetic acid, 040 tọn lactic acid na 10 tọn citric acid ebubatara na Russia.
"Ngwaahịa microNkwekọrịta ndu dị oke egwu maka ahịa Russia. Ụlọ ọrụ Rustark amalitelarị ịrụ ọrụ maka acids organic. Anyị na-emepụta lysine, ma anyị anaghị emepụta threonine, tryptophan na amino acid ndị ọzọ. Ọzọkwa, a pụrụ ịmata ihe oriri dị ka ngọngọ dị iche, karịsịa sugar alcohols: sorbitol, maltitol, erythritol, wdg."Oleg Radin kọwara.
«N'ozuzu, na 2023 anyị nwere ike ịnọgide na-enwe ọnọdụ anyị na mmepụta, mana mbupụ ngwaahịa belatara. Mana echere m na ụlọ ọrụ ahụ ga-anagide ihe isi ike, wughachi ya, yana n'afọ 2024 ugbu a, nsonaazụ ga-adị mma. ", na-agbakwụnye Oleg Radin.