Aloo dum bụ nri North India na-ewu ewu. Ọ bụ n'ezie poteto na tomato ihendori bara ụba na ụtọ. Achịcha ahụ bụ ihe nkwado dị mma maka achịcha India dị ka naan ma ọ bụ paratha, ma ọ bụ enwere ike iji osikapa mee ya.
Ntụziaka maka aloo duma lead portal Akụkọ Nduku
Efrata:
Maka njuputa nduku:
- 4-5 poteto, bee na sie ya,
- 2 tablespoons mmanụ ihe oriri,
- 1 teaspoon mkpụrụ cumin,
- 1/2 teaspoon ahịhịa (hing),
- 1 teaspoon turmeric
- 1 teaspoon uhie chili ose (gbanwee ka ọ nụrụ ụtọ)
- 1 teaspoon ntụ ntụ coriander,
- 1 teaspoon cumin ntụ ntụ,
- 1/2 teaspoon garam masala,
- nnu nụrụ ụtọ
- 2 tablespoons chopped ọhụrụ coriander epupụta.
Maka tomato ihendori:
- 2 tablespoons mmanụ ihe oriri,
- 1 nnukwu yabasị, bee nke ọma
- 2-3 cloves galik, a na-egbutu
- obere ginger (2-2,5 cm), bee,
- 2 nnukwu tomato, dị ọcha
- 1/2 iko yogọt, kụrụ
- 1 teaspoon turmeric
- 1 teaspoon uhie chili ose (gbanwee ka ọ nụrụ ụtọ)
- 1 teaspoon cumin ntụ ntụ,
- 1 teaspoon ntụ ntụ coriander,
- 1/2 teaspoon garam masala,
- nnu nụrụ ụtọ
- 1 iko mmiri
- akwụkwọ cilantro ọhụrụ maka ịchọ mma.
Ntuziaka maka ojiji
Ka anyị malite site na ịkwadebe ndochi nduku. Bee poteto sie na bee n'ime obere cubes. Na nnukwu efere, kpoo 2 tablespoons mmanụ n'elu ọkara okpomọkụ. Tinye mkpụrụ cumin na asafoetida (hing) ma hapụ ha ka ha gbanye maka sekọnd ole na ole. Gbakwunye cubes nduku ma mee ka ighe ihe dị ka nkeji ise ruo mgbe ha na-acha aja aja. Tinye ntụ ntụ, ntụ chili uhie, ntụ ntụ coriander, ntụ ntụ cumin, garam masala na nnu. Gwakọta nke ọma ma sie nri maka nkeji 5-2 ọzọ. Wụsa akwụkwọ coriander ọhụrụ e gbuturu n'elu poteto, kpalite ma wepụ ya.
Ugbu a, ka anyị dozie tomato ihendori. Na pan dị iche, kpoo mmanụ 2 tablespoons n'elu ọkara okpomọkụ. Tinye finely chopped yabasị na ighe ruo mgbe ọ na-aghọ translucent. Tinye galik minced na ginger wee sie nri maka nkeji 2 ọzọ ruo mgbe isi ísì ahụ daa. Wunye na tomato puree na esi nri maka nkeji 5-7 ruo mgbe mmanụ malitere ikewapụ na tomato. Tinye ntụ ntụ, ntụ ntụ chilli uhie, ntụ ntụ cumin, ntụ ntụ coriander, garam masala na nnu. Gwakọta nke ọma ma sie nri maka nkeji ole na ole ọzọ. Belata okpomọkụ ka ọ dị obere ma gbakwunye yogọt apịpịa na ngwakọta tomato. Na-akpagharị mgbe niile ka igbochi mkpụkọ. Jiri nwayọ tinye mmiri, na-akpali akpali iji nweta nguzozi nke ihendori achọrọ. Ozugbo gravy ahụ tolitere, gbakwunye ndochi nduku a kwadebere na gravy tomato. Jiri nwayọọ gbanye poteto na ihendori.
Kpuchie ite ahụ ma hapụ ka alu dum simmer na obere okpomọkụ maka nkeji 10-15 iji mee ka ụtọ ahụ gbakọta ọnụ. Nwuo mgbe ụfọdụ ka ị ghara ịrapara. Jiri akwụkwọ coriander ọhụrụ chọọ ya mma ma were naan, paratha ma ọ bụ osikapa sie ọkụ.
Nwee anụrị aloo dum arụrụ n'ụlọ, nri India na-atọ ụtọ ma na-akasi obi!